Grills & Cooking

Crispy Chicken Skin On A Pellet Grill

How To Get Crispy Chicken Skin On A Pellet Grill?

Before smoking your chicken, season it with a salt rub or two. Refrigerate the chicken for 24-48 hours before cooking to ensure that it is thoroughly clean and free of any bacteria. Rinse the chicken thoroughly beforesmoking on your pellet grill as normal to remove any excess moisture from the bird’s surface. Smoking poultry will …

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